Monday, October 25, 2010

Honey Yeast Rolls

Tony and I love trying new bread recipes.  These honey yeast rolls were the best rolls we've ever made!  They reminded us of the yummy, soft rolls you get at steak houses.  I split the recipe in half and used an 8-inch cake pan and it worked perfectly.

1 comment:

  1. That's so awesome! I have always wanted to make beer... maybe one day we will try it also! Can't wait for you to try more flavors (next year an october/pumpkin would be fun)