Black Bean Salsa
Ingredients
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
½ teaspoon Creole seasoning
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